Dinner for two at Chet's including lobster and red and white wine

Chet's

A Thai-American spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.
Chet's dishes and drinks on table
Table laid for four diners with booth visible behind
Beef short rib in orange curry
A dish made to be shared involving coriander, sweet chilli and half a pineapple
Grilled butterflied fish with herbs and lime
A booth in the style of a traditional American diner waits to seat four
Close-up of the patterned backrest of a booth with wooden support

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OPENING TIMES
Every day: 7am - 4pm then 5:30pm - midnight
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